It’s cod period once again during the far north of Norway, and Røst—a distant scatter of rocky islets from the outermost idea of Norway’s Lofoten Islands—is once more the honeypot for fishermen trying to get jackpot paychecks during the beneficial dried cod trade, Norway’s oldest export market, courting again on the Viking days.

“You will find there's taste of cod in all my songs,” Norwegian composer Edvard Grieg after claimed. It’s a coda which might be reported to operate as a result of the rest of Norway’s society and background in addition, with the long-lasting fish showing up on crests and coats of arms in cities and villages up and down the coast.

And more than near Venice, on the alternative facet with the nation, the town of Sandrigo hosts the entire world’s premier stockfish festival—the Festa del Bacalà, held each September in celebration on the famed regional dish Baccalà alla Vicentina

Dried stockfish We have all stock fish measurements obtainable and personal taste normally dictates Our stockfish are packaged into 45kg,50kg bales and cod heads with out collarbone are packed into 30kg bags. Min. Air buy 100kg Stockfish varieties that we provide are: Tusk or Brosme…

Norwegians, such as the indigenous Sámi, have been drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated alone into Italian tradition and Delicacies, it’s the pretty warp and weft of Norwegian.

Immediately after his boat sank, he expended 3 enjoyable months with the islanders, and on his return to Italy, presented an account of his adventures to your Venetian senate.

Every single winter, for greater than a thousand many years, Norwegian fishermen have flocked to those pieces to scoop up the bounty of massive, meaty migrating cod that occur streaming down because of the tens of millions from the Barents Sea to breed Amongst the reefs and shoals across the Lofoten Islands, and many especially below all around Røst.

It really is dried outdoors on racks according to the prolonged traditions of authentic Norwegian craftmanship, Making the most of the pure conditions of Northern Norway for making a truly exclusive solution. The drying-approach is Countless decades outdated, and it preserves the fish beautifully.

If the temperate waters of the Gulf Stream enter the grounds throughout the Lofoten archipelago, the temperature is exactly right for your Norwegian Arctic cod to spawn. Massive cod swim down from the Barents Sea in the course norwegian stockfish of the darkest winter, and come to be often called 

Every single spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is incredibly muscular with company and lean flesh, which lends completely to drying.

Just one transform that has previously been seen in a very warming entire world is the fact fishing villages elsewhere in Lofoten that were Earlier way too chilly for curing stockfish are now able to do so. “Røst doesn’t have it all to by itself rather so much any more,” says Pedersen.

. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the traditional fashion, on slatted wood frames that may be found everywhere in the island.

We are your best option when you are seeking an exporter of stock fish in bulk portions simply because we have been a hundred% continual in our supply and won't ever let you down with it comes to availability of our merchandise.

The cold, thoroughly clean waters off the Coastline of Northern Norway contain a lot of the greatest and greatest managed stocks of groundfish and pelagic species on the earth. All our amenities are near to the fishing grounds and so are Section of our integrated manufacturing chain. This enables us to deliver and procedure the freshest fish feasible into superior-high quality stop merchandise.